What you need to bake it:
-200 g of sugar
-200g semi-coarse flour
– 3 eggs (preferably 4 eggs per roll)
-2 teaspoons baking powder
-4 tablespoons hot water
Preparation steps:
In a bowl, whisk the egg yolks with hot water until frothy, pour half the sugar and whisk again.
In a small bowl, beat the egg whites to a hard snow with a pinch of salt and add the second half of the sugar. To the egg yolk foam, add a semi-coarse flour mixed with egg white snow and flour
To bake. Lightly knead the dough with a spoon, pour it into the form of a cake greased with fat and sprinkle with coarse flour.
Put in a preheated oven and bake for about 20 minutes. We know that the cake is done when
The raw dough will not stick to the skewers, it will stick to the sponge cake before baking. Place the baked sponge cake on a cutting board and order it around the perimeter with a knife so that it separates better from the walls of the mold.
The top of the sponge cake can be smeared with cocoa, chocolate, rum or lemon icing. For example,cocoa frostingis prepared from 1 tablespoon of fat, 1 tablespoon of cocoa and 1 tablespoon of sugar.
In a saucepan, heat the fat at a lower temperature, add cocoa and sugar. Then we put it all together and make sure it does not boil. When cooking, it shrinks and is not smooth. Pour icing
Spread it on the surface with a sponge and a knife.
It is also possible to makerollsfrom this dough. Spread the dough about 0.5 cm high on a greased and powdered baking sheet. Bake in a warm oven for about 15 minutes. Then carefully pull the rectangular sponge cake with a knife on the long side and turn it over to the prepared roll. We immediately roll it up to the length and straighten it after it cools down. Then, for example, applystrawberry jam or jam, wrap it again in a roll and cut it into thin slices. Unsweetened coffee with whipped cream or fruit tea is perfect for this sponge dessert.